Shrimp Scampi Recipe

Dive into the world of seafood with this delicious shrimp scampi recipe. Bursting with flavor, this dish combines succulent shrimp with garlic, butter, and a splash of lemon, creating a tantalizing sauce that’s perfect for pasta or crusty bread. Whether you’re entertaining guests or enjoying a cozy night in, this quick and easy recipe is sure to impress. Let’s get cooking!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/2 cup dry white wine
• 1 lemon, juiced
• Salt and pepper to taste
• Fresh parsley, chopped
• Pasta of your choice (optional)
• Lemon wedges for serving

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 15 minutes.

Nutritional Value

For one serving (1/4 of the recipe), the nutritional value is approximately: 300 calories, 15g fat, 25g protein, 5g carbohydrates, and 2g fiber.

Step-by-Step Cooking Process

1. Heat a large skillet over medium heat and melt the butter.
2. Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
3. Increase the heat to medium-high, and add the shrimp to the skillet.
4. Cook the shrimp for 2-3 minutes until they start to turn pink.
5. Pour in the white wine and lemon juice, stirring to combine.
6. Season with salt and pepper, cooking for an additional 2-3 minutes.
7. Remove from heat and stir in chopped parsley.
8. If using pasta, toss the cooked pasta in the sauce.
9. Serve immediately with lemon wedges on the side.
10. Garnish with extra parsley if desired.

Alternative Ingredients

If you’re looking for alternatives, you can use shrimp alternatives like scallops or chicken. For a gluten-free option, serve the scampi over zucchini noodles instead of pasta.

Serving and Pairings

Shrimp scampi pairs beautifully with a side of garlic bread or a fresh green salad. A crisp white wine complements the dish perfectly, enhancing the flavors of the shrimp and sauce.

Storage and Reheating

Store any leftover shrimp scampi in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or wine to prevent drying out. Freezing is not recommended, as shrimp tend to become rubbery.

Cooking Mistakes

• Overcooking the shrimp can make them tough.
• Using too much garlic can overpower the dish.
• Not seasoning the dish properly can lead to bland flavors.
• Skipping the wine can affect the sauce’s depth.
• Not letting the sauce reduce properly will make it watery.

Helpful Tips

• Use fresh shrimp for the best flavor.
• Don’t crowd the pan; cook in batches if necessary.
• Always taste and adjust seasoning before serving.
• Consider adding a splash of cream for a richer sauce.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just make sure to thaw them completely before cooking to ensure even cooking.

What type of pasta is best for shrimp scampi?

Linguine or spaghetti are traditional choices, but you can use any pasta you prefer, including gluten-free options.

Can I make shrimp scampi without wine?

Absolutely! You can substitute the wine with chicken broth or additional lemon juice for acidity.

How spicy is shrimp scampi?

The spiciness can be adjusted by increasing or decreasing the amount of red pepper flakes used in the recipe.

What sides go well with shrimp scampi?

Garlic bread, a fresh salad, or steamed vegetables are excellent side dishes that complement shrimp scampi beautifully.

Conclusion

Shrimp scampi is a delightful dish that combines simple ingredients to create a flavorful meal. Perfect for any occasion, this recipe allows you to enjoy the taste of the sea right at home. With its quick preparation and wonderful flavors, it’s sure to become a favorite in your kitchen.