Seafood Chowder Recipe

Are you ready to indulge in a comforting bowl of seafood chowder? This creamy, flavorful dish combines fresh seafood with hearty vegetables, creating a meal that’s both satisfying and delicious. Perfect for chilly evenings, this chowder is easy to make and can be customized with your favorite seafood. Dive into this delectable recipe and treat your taste buds to a culinary delight!

Ingredients

• 1 lb mixed seafood (shrimp, scallops, and white fish)
• 4 slices of bacon, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium potatoes, diced
• 2 cups fish or seafood stock
• 1 cup heavy cream
• 1 cup corn (fresh or frozen)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.

Nutritional Value

Each serving (1 cup) contains approximately:
– Calories: 350
– Protein: 25g
– Fat: 20g
– Carbohydrates: 30g
– Fiber: 3g

Step-by-Step Cooking Process

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside.
2. In the same pot, add diced onion and sauté until translucent.
3. Add minced garlic and cook for an additional minute.
4. Stir in the diced potatoes and cook for 5 minutes.
5. Pour in the seafood stock and bring to a boil.
6. Reduce heat and simmer for 10 minutes, or until potatoes are tender.
7. Add the mixed seafood and corn, cooking for another 5 minutes.
8. Stir in the heavy cream and heat through.
9. Season with salt and pepper to taste.
10. Serve hot, garnished with crispy bacon and fresh parsley.

Alternative Ingredients

Feel free to substitute the seafood with any variety of your choice, such as crab or lobster. You can also use dairy alternatives like coconut milk for a lighter version.

Serving and Pairings

Seafood chowder pairs wonderfully with crusty bread or a fresh garden salad. A glass of white wine complements the flavors beautifully.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat. This chowder can be frozen for up to 2 months, but the texture may slightly change upon reheating.

Cooking Mistakes

• Don’t overcook the seafood; it can become tough.
• Ensure to add cream at the end to prevent curdling.
• Use fresh seafood for the best flavor.
• Don’t skip the bacon; it adds essential flavor.
• Adjust seasoning gradually to avoid over-salting.

Helpful Tips

• Use a variety of seafood for a richer flavor profile.
• Let the chowder sit for a few minutes before serving; flavors meld better.
• Top with additional herbs for freshness.
• Experiment with spices like Old Bay for added zest.

FAQs

Can I use frozen seafood for this recipe?

Yes, frozen seafood can be used. Just make sure to thaw it properly before adding it to the chowder. This will ensure even cooking and better texture.

What can I serve with seafood chowder?

Seafood chowder goes perfectly with crusty bread, crackers, or a simple green salad. A glass of white wine is also a delightful accompaniment.

How do I thicken my chowder?

To thicken the chowder, you can mash some of the potatoes or add a cornstarch slurry. Let it simmer for a few minutes to reach the desired thickness.

Is seafood chowder healthy?

Seafood chowder can be a healthy option, especially when made with fresh ingredients. It provides protein, omega-3 fatty acids, and essential vitamins from the vegetables.

Can this recipe be doubled?

Absolutely! This seafood chowder recipe can easily be doubled to serve a larger group. Just be sure to use a larger pot for cooking.

Conclusion

This seafood chowder recipe is not only comforting but also versatile and packed with flavor. Perfect for gatherings or a cozy night in, this dish is sure to become a favorite in your kitchen. Enjoy the delightful taste of the sea in every spoonful!