Lobster Roll Recipe

Indulge in the classic flavors of New England with this mouth-watering lobster roll recipe. Perfectly cooked lobster meat, combined with creamy dressing, is served in a buttery roll, making for a delightful dish that’s both simple and elegant. Whether you’re hosting a summer gathering or simply craving a taste of the coast, this recipe is sure to impress. Get ready to dive into a culinary experience that will leave you wanting more!

Ingredients

• 1 pound cooked lobster meat, chopped
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh chives
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hot dog buns
• 1 cup lettuce, shredded
• 1 tomato, sliced
• 1 tablespoon butter, for toasting

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 15 minutes, and no cooking time is needed as the lobster is pre-cooked.

Nutritional Value

For one serving (1 lobster roll):

• Calories: 350
• Protein: 25g
• Fat: 18g
• Carbohydrates: 30g
• Sodium: 600mg

This nutritional value is based on a single lobster roll.

Step-by-Step Cooking Process

1. Start by chopping the cooked lobster meat into bite-sized pieces.
2. In a bowl, combine the mayonnaise, lemon juice, chives, salt, and pepper.
3. Add the chopped lobster meat to the mayonnaise mixture and stir gently to combine.
4. Heat a skillet over medium heat and add butter.
5. Once melted, place the hot dog buns in the skillet and toast until golden brown.
6. Prepare your serving plates with a bed of shredded lettuce.
7. Slice the toasted buns down the middle, being careful not to cut all the way through.
8. Place a slice of tomato in each bun.
9. Generously fill the buns with the lobster mixture.
10. Serve immediately and enjoy your delicious lobster rolls!

Alternative Ingredients

You can substitute mayonnaise with Greek yogurt for a healthier version. Additionally, other types of bread such as brioche or ciabatta can be used instead of hot dog buns for a different texture and flavor.

Serving and Pairings

Serve your lobster rolls with a side of crispy potato chips or a light green salad. Pair with a chilled glass of white wine or a refreshing lemonade for the perfect meal.

Storage and Reheating

Store leftover lobster mixture in an airtight container in the refrigerator for up to 2 days. The lobster meat does not freeze well, but you can freeze the rolls. Reheat the buns in a toaster or skillet for best results.

Cooking Mistakes

• Overcooking the lobster can make it tough; ensure it’s just heated through.
• Using stale buns can ruin the dish; always use fresh buns.
• Don’t skip the lemon juice; it brightens the flavors.
• Be gentle when mixing the lobster; avoid breaking it down too much.
• Adjust seasoning to taste; everyone’s preference varies.

Helpful Tips

• Always use high-quality, fresh lobster for the best flavor.
• Chill the lobster mixture for 30 minutes before serving for enhanced flavors.
• Experiment with spices like Old Bay for a unique twist.
• Try adding diced celery for a crunchy texture.

FAQs

Can I use frozen lobster for this recipe?

Yes, you can use frozen lobster meat, but make sure to thaw it completely and drain any excess moisture before using it in the recipe.

What type of lobster is best for lobster rolls?

Maine lobster is typically preferred due to its sweet flavor and tender meat, but any fresh lobster can work well.

Can I make lobster rolls ahead of time?

Yes, you can prepare the lobster mixture in advance, but it’s best to assemble the rolls just before serving to keep the buns fresh.

Are there vegetarian options for lobster rolls?

Yes, you can create a vegetarian version using crab or lobster-flavored plant-based alternatives or even grilled vegetables.

What sides pair well with lobster rolls?

Classic sides include coleslaw, potato salad, or corn on the cob, which complement the flavors of the lobster roll beautifully.

Conclusion

Making a lobster roll at home is easier than you might think. With simple ingredients and a few easy steps, you can create a restaurant-quality dish that brings the flavors of the coast right to your kitchen. Perfect for summer gatherings or a special treat, this recipe is sure to delight seafood lovers and impress your guests!