If you’re looking for a quick yet impressive dish that bursts with flavor, this lemon shrimp pasta recipe is the perfect choice. Combining succulent shrimp with a zesty lemon sauce, this dish is not only easy to prepare but also perfect for any occasion. Whether it’s a weeknight dinner or a special gathering, this pasta will surely impress your guests. Let’s dive into the details of this delightful recipe!
Ingredients
– 200g linguine or spaghetti
– 300g shrimp, peeled and deveined
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 lemon (juice and zest)
– 1/4 cup chicken or vegetable broth
– 1/4 teaspoon red pepper flakes
– Salt and pepper, to taste
– Fresh parsley, chopped for garnish
– Grated Parmesan cheese, for serving
Servings and Cooking Time
This recipe serves 2 people. Preparation time is approximately 10 minutes, while cooking time is about 15 minutes.
Nutritional Value
Per serving (1 plate): Calories: 450, Protein: 30g, Carbohydrates: 50g, Fat: 15g. This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Cook the linguine according to package instructions until al dente.
2. Drain the pasta, reserving 1/2 cup of the pasta water.
3. In a large skillet, heat olive oil over medium heat.
4. Add minced garlic and sauté for about 30 seconds until fragrant.
5. Add the shrimp and cook for 2-3 minutes until pink and opaque.
6. Stir in lemon juice, zest, and red pepper flakes.
7. Pour in the broth and simmer for 2 minutes.
8. Toss in the cooked pasta and mix well.
9. If the pasta seems dry, add reserved pasta water as needed.
10. Season with salt and pepper to taste, and garnish with parsley.
Alternative Ingredients
You can substitute shrimp with chicken or tofu for a different protein option. Whole wheat or gluten-free pasta can also be used to cater to dietary preferences.
Serving and Pairings
This lemon shrimp pasta pairs wonderfully with a side of garlic bread, a fresh green salad, or a light white wine like Sauvignon Blanc.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat on the stovetop over low heat, adding a splash of water or broth to restore moisture. This dish is best enjoyed fresh and is not recommended for freezing.
Cooking Mistakes
– Don’t overcook the shrimp; they should be just pink.
– Always reserve some pasta water before draining.
– Use fresh lemon for the best flavor.
– Don’t skip the garlic; it adds essential flavor.
– Use a large skillet to avoid overcrowding the shrimp.
Helpful Tips
– Add more vegetables like spinach or cherry tomatoes for extra nutrition.
– Experiment with herbs like basil or dill for a unique flavor.
– Make sure to taste and adjust seasoning before serving.
– Use high-quality olive oil for the best taste.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking for even results.
What type of pasta is best for this dish?
Linguine or spaghetti works best, but you can use any pasta shape you prefer.
Can I make this dish ahead of time?
While it’s best fresh, you can prepare the sauce ahead of time and simply cook the pasta when ready to serve.
Is this dish spicy?
The red pepper flakes add a mild kick, but you can adjust the amount based on your spice preference.
What can I serve with lemon shrimp pasta?
It pairs well with garlic bread, a light salad, or steamed vegetables for a complete meal.
Conclusion
In just a short time, you can create a delightful lemon shrimp pasta that is both refreshing and satisfying. Perfect for a romantic dinner or a casual meal with friends, this recipe is sure to impress. Enjoy every bite of this zesty seafood dish!
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