Craving a dish that’s both delicious and easy to make? This bang bang salmon recipe is just what you need! With a crispy exterior and a creamy, spicy sauce, this dish is perfect for impressing dinner guests or enjoying a cozy night in. Serve it over rice with steamed vegetables for a complete meal that delivers on taste and nutrition.
Ingredients
– 2 salmon fillets
– 1 cup cooked rice
– 2 cups broccoli florets
– 1/4 cup mayonnaise
– 2 tablespoons sweet chili sauce
– 1 tablespoon sriracha
– 1 tablespoon lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Chopped green onions for garnish
Servings and Cooking Time
This recipe serves 2 people. Preparation time is approximately 10 minutes, and cooking time is about 15 minutes.
Nutritional Value
Each serving contains approximately 450 calories, 25g protein, 20g fat, and 35g carbohydrates. This nutritional information is based on a serving size of one fillet with rice and broccoli.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice.
3. Pat the salmon fillets dry with a paper towel and season with salt and pepper.
4. Heat olive oil in a skillet over medium-high heat.
5. Sear the salmon fillets, skin-side down, for about 4 minutes.
6. Flip the salmon and cook for another 3 minutes.
7. Transfer the skillet to the oven and bake for 5 minutes.
8. Meanwhile, steam the broccoli until tender.
9. Serve the salmon over rice, drizzling the sauce generously on top.
10. Garnish with chopped green onions and enjoy!
Alternative Ingredients
You can substitute salmon with other fish like trout or tilapia. For a vegetarian option, use tofu instead of salmon. Additionally, Greek yogurt can replace mayonnaise for a healthier sauce.
Serving and Pairings
This dish pairs wonderfully with jasmine or basmati rice and a side of steamed vegetables like broccoli or snap peas. A light salad can also complement the meal beautifully.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. This dish can be frozen, but the texture of the salmon may change upon thawing.
Cooking Mistakes
– Overcooking the salmon can make it dry; aim for a slightly translucent center.
– Not seasoning the fish adequately before cooking can lead to bland flavors.
– Forgetting to preheat the skillet may result in uneven cooking.
– Using too much sauce can overpower the salmon’s flavor.
– Skipping the resting time after cooking can lead to loss of moisture.
Helpful Tips
– Use a fish spatula for gentle flipping.
– Let the salmon come to room temperature before cooking for even cooking.
– Marinating the salmon for an hour can enhance flavor.
– Fresh lime juice adds brightness to the sauce.
– Adjust the spiciness of the sauce according to your preference.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but ensure it’s fully thawed before cooking for even results.
What can I serve with bang bang salmon?
Bang bang salmon pairs well with rice, steamed vegetables, or a fresh salad for a balanced meal.
How spicy is the bang bang sauce?
The spiciness can be adjusted based on the amount of sriracha you use. Start with less if you’re sensitive to heat.
Is it necessary to sear the salmon before baking?
Searing adds a crispy texture and enhances flavor, but you can skip it if you prefer a simpler method.
Can I make the sauce ahead of time?
Absolutely! The bang bang sauce can be made in advance and stored in the fridge for up to a week.
Conclusion
The bang bang salmon recipe is a delightful option that combines ease and flavor, making it perfect for any occasion. With its creamy, spicy sauce and perfectly cooked salmon, it’s sure to become a favorite in your kitchen!
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